Buttermilk Waffles


2 large eggs

1 3/4 cups (397g) buttermilk

1/2 cup (8 tablespoons, 113g) butter, melted and cooled to room temperature

2 teaspoons vanilla extract

2 cups (227g) King Arthur Pastry Flour Blend or 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour

2 tablespoons (25g) sugar*

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup pecan meal or almond flour, optional; for flavor


In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.