Cheesy Corn Casserole


1 14.75- ounce can creamed corn

1 14.75- ounce can corn drained

1 8.5- ounce box Jiffy cornbread mix

2 eggs

3/4 cup shredded cheddar cheese

3/4 cup vegetable oil


Preheat oven to 350 degrees.

In a medium bowl, stir together all ingredients until just combined.

Pour batter into greased 2 quart casserole dish.

If desired, add a bit more cheese to the top to form a crispy cheese crust on the top of the casserole.

Bake for 55-60 minutes or until golden brown.


Calories: 409kcal | Carbohydrates: 28g | Protein: 7g | Fat: 30g | Sodium: 575mg | Sugar: 11g