Ginger Minced Pork Rice Bowl


1 pound ground pork

1 tablespoon grated ginger

1 tablespoon oil

1 tablespoon sugar

1 tablespoon rice cooking wine

3 tablespoons soy sauce

1 tablespoon sesame oil

4 stalks scallion, chopped

1 tablespoon roasted sesame seeds

4 cups cooked white or brown rice


Whisk together sugar, rice cooking wine and soy sauce in a small container.

Heat oil in a large skillet over medium-high heat, add ground pork and grated ginger, cook 2-3 minutes or until pork has turned brown (make sure to crumble the meat as it cooks).

Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes.

Toss in sesame oil, roasted sesame seeds and chopped scallion, cook another 30 seconds before removing from heat.

Place rice in a bowl, spoon some ginger minced pork on top to serve and enjoy!