Greek Pasta Salad


1 pound short pasta shapes such as rotini or bow ties

8 ounces feta cheese diced or crumbled

½ cup chopped roasted red peppers

3 cups cherry tomatoes halved or quartered

1 cucumber seeds removed and diced

1 yellow pepper diced

½ cup black olives sliced

1 red onion finely chopped

¼ cup chopped sun-dried tomatoes

cup chopped parsley

1 ½ cups Greek dressing


Cook pasta: Cook pasta according to package directions. Drain and rinse under cold water to cool.

Mix: Add all salad ingredients to a very large salad bowl. Pour dressing over salad ingredients and carefully toss.

Chill: Cover salad bowl and refrigerate for at least 30 minutes and up to 3 days.


Serving: 1serving Calories: 362kcal Carbohydrates: 35g
Protein: 9g Fat: 21g Saturated Fat: 6g
Cholesterol: 17mg Sodium: 392mg Potassium: 344mg
Fiber: 2g Sugar: 5g Vitamin A: 478IU
Vitamin C: 33mg Calcium: 121mg Iron: 1mg