Lemon-Oregano Steak Rub


2 pounds beef Tenderloin Steaks, cut 1-inch thick


1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves

1 tablespoon freshly grated lemon peel

4 cloves garlic, minced

1 teaspoon pepper


Combine Rub ingredients; press evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.


CAL 26 G