Pasta Dough - BA


3 large eggs, beaten to blend

2 cups all-purpose flour

1 tablespoon olive oil

1 teaspoon kosher salt


Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.

Cut and roll as desired.

Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.