Peanut Butter Pie


1 cup powdered sugar

1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 (14-ounce) can fat-free sweetened condensed milk

12 ounces frozen fat-free whipped topping, thawed

2 (6-ounce) reduced-fat graham cracker crusts

20 teaspoons fat-free chocolate sundae syrup


Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.


Calories 302
Caloriesfromfat 30%
Fat 10g
Satfat 3.8g
Monofat 3.3g
Polyfat 2.8g
Protein 6.9g
Carbohydrate 45.8g
Fiber 1g
Cholesterol 11mg
Iron 0.6mg
Sodium 252mg
Calcium 59mg