Roasted Sweet Potato Wedges with Sweet & Spicy Yogurt Dipping Sauce


3 large sweet potatoes (about 1 1/2 lbs.), cut into 1/2" wedges

2 tbsp. extra-virgin olive oil

1 tsp. paprika

1/2 tsp. ground cumin

Kosher salt

Freshly ground black pepper

1 TWO GOOD Vanilla Greek Lowfat Yogurt (5.3-oz. Container)

1/2 large jalapeño, minced

1 tsp. lime zest, plus more for garnish

1 tbsp. lime juice


Preheat oven to 425°. On a rimmed baking sheet, toss sweet potatoes with oil, paprika, and cumin. Season with salt and pepper and spread into a single layer. Roast until golden, turning ½ way through, about 25 minutes.

In a small bowl, combine yogurt with jalapeño, lime zest, and juice. Season with salt and pepper.

Serve warm potato wedges with sauce and more lime zest over top.