Traditional Turkey Stuffing


13-15 cups dry bread cubes* (We like to use a heavier bread so it soaks up more juice)

1 cup chopped celery

1 cup diced onion

1 1/2 cups butter

2 1/4 teaspoons salt

1 teaspoon ground black pepper

1 1/2 tablespoons poultry seasoning

1 1/2 cups chicken stock

2 large eggs


In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.